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God lørdag morgen! Jeg har været tidligt tidligt afsted for at træne, og skal bruge formiddagen på torvedag på Sorte Brøde Torv her i Odense. Der er torvedag hver onsdag og lørdag kl. 8-13 hele året. Jeg har før skrevet om torvedag her. Det er rigtig hyggeligt, det ligger i den gamle bydel, du kan købe […]
Jeg skulle selvfølgelig have popcorn og cola (light) til min solo-biftur! Yes. Jeg står endnu! Jeg havde planlagt denne solotur i morgen. Men fanden (eller min skræk) tog ved mig, og jeg pakkede mig selv og tog afsted her til aften. Alene. I biografen. Jeg brugte hele eftermiddag herhjemme på at være pisse nervøs. Have […]
Picture source: Gala Darling Anden del i denne føljeton af udfordringer (læs om den første her og her) handler om noget som de fleste af os faktisk har gjort før. Og endda sikkert mange gange. Udfordringen denne uge består i at gøre det alene! Jeg vil nemlig udfordre mig selv til at… dam dam daaaa. […]
Coat my food with black pepper before ever trying it. When we eat Thai, you can hardly see my food under the blanket of sriracha. When we order takeout, I request “extra spicy, no seriously.” Ingredients: 1 pound dried white beans 1 28-ounce can Tuttorosso Peeled Plum Italian Style Tomatoes, drained, with juices reserved Olive oil, Kosher salt […]
Tang, one of my closest friends in college. Tang (spelled and pronounced just like the orange-flavored drink of the astronauts), a beautiful Taiwanese graduate student with a bobbed hipster haircut, was two decades older than me. Ingredients: 1 pound dried white beans 1 28-ounce can Tuttorosso Peeled Plum Italian Style Tomatoes, drained, with juices reserved […]
Tang, one of my closest friends in college. Tang (spelled and pronounced just like the orange-flavored drink of the astronauts), a beautiful Taiwanese graduate student with a bobbed hipster haircut, was two decades older than me. Ingredients: 1 pound dried white beans 1 28-ounce can Tuttorosso Peeled Plum Italian Style Tomatoes, drained, with juices reserved […]
Have you seen the prices that restaurants are charging for bowls of steel-cut oats these days? Six dollars! Eight dollars! Twelve dollars in New York! My goodness. Apparently steel-cut oats are the new overpriced grandpa cardigans of the food scene. Ingredients: 1 pound dried white beans 1 28-ounce can Tuttorosso Peeled Plum Italian Style Tomatoes, […]
Other potential titles for this post included, “Three of my favorite things” or “Recipes I’ve Been Meaning to Tell You About”. I’ve been feeling under the weather for the past week, but now that I can finally smell and taste properly again, I’m back to make up for my absence with three recipes in one. […]
Below, you’ll find my go-to steel-cut oat cooking method, which I learned from the geniuses at America’s Test Kitchen. The only hard part is deciding what to mix in and how to top your oatmeal. Ingredients: 1 pound dried white beans 1 28-ounce can Tuttorosso Peeled Plum Italian Style Tomatoes, drained, with juices reserved Olive […]
Nutritionally speaking, they are pretty much the exact same and share all of the health benefits of oats, so don’t split hairs there. Oats lower bad cholesterol, help stabilize blood sugar levels and on and on. Ingredients: 1 pound dried white beans 1 28-ounce can Tuttorosso Peeled Plum Italian Style Tomatoes, drained, with juices reserved […]
Each component is delightful on its own, but they just so happen to combine marvelously well in one breakfast bowl. Nutty, fruity, creamy—yes, more, please. Ingredients: 1 pound dried white beans 1 28-ounce can Tuttorosso Peeled Plum Italian Style Tomatoes, drained, with juices reserved Olive oil, Kosher salt and freshly ground pepper, as needed 2 […]
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